Demi-chef de rang

To set up, suggest and advise, to manage a section with warmth and courtesy until the guest leaves, the Demi-Chef de Rang is constantly pleasing and satisfying the Guest who, during the course of the meal, has his undivided attention.


Sabrina: Demi-chef de rang
At Disneyland Paris since 1998

Service and a smile included

« After my first experience as a hairdresser, I realized that I had made the wrong choice. Disneyland Paris gave me the opportunity to discover Food and Beverage. Above all, it’s a profession with plenty of Guest contact, which is just what I needed. I began in quick-service food and beverage, then I became a waitress and finally a Demi-Chef de Rang. Along the way, I left for 2 years to sample secretarial work, but then I came back… I missed the company and food and beverage! Having a good time and helping others have fun is rare. »

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